The food on offer at Elderflower Fields is a most prominent and enjoyable part of the festival experience. Our aim is to provide a range of delicious food served up by people who are knowledgeable and passionate about what they offer. We seek out small family run, innovative food providers who are based in the South East or in close proximity to the festival site and invite them to bring their own magic to the festival. We hope to promote exciting and up and coming ventures who are committed to using locally-sourced organic and fair trade ingredients whenever possible.
The range of food vary from traditional dishes such as cooked breakfasts, fish and chips, succulant toasties and burgers, to culinary experiences from all over the world such as wonderful Thai curries, genuine wood fired Italian pizzas, beautiful French crepes, tasty Punjabi curries and Egyptian street food. We are also very excited about our new additions this year; plant-based Mexican specialities, mediterranean skewers, buttermilk chicken and a great choice of filled bagels.