We are very happy about the return of The Devil’s Pantry to Elderflower Fields. Mike and his team will be cooking up delicious mediterranean cuisine including succulant lamb, chorizo, pork or halloumi skewers served in a flat bread with salad and pickled cabbage. Sustainability is at the source of everything The Devil’s Pantry do. All their produce is sourced within a 10 mile radius of their base in Kent, and all waste is donated to a local animal sanctuary.