Discover a foodie paradise at Elderflower Fields. Our festival is all about dishes served up by passionate enthusiasts who are local to the South East. We seek out small, innovative businesses that are committed, where possible, to using fresh, organic and Fair Trade ingredients. Get ready for a foodie adventure with a side of festival magic!
The range of food varies from traditional dishes such as fish and chips, succulent toasties, pulled meat and burgers, to culinary experiences from all over the world such as wonderful Thai curries, genuine wood-fired Italian pizzas, beautiful French crepes, and Egyptian street food. We are also very excited about our new additions this year; plant-based Mauritian specialities, BBQ, South Asian curries and everyone’s favourite, Mac N Cheese.
