Jane’s Wildside Bar will be back in the woods. Enjoy her homemade nettle beer, made from nettles found on the festival site, or try her foraged cocktails, mocktails and cordials. There will also be foraged teas served wotj proper china and mint infused water on offer made from mint from the festival site. Make sure you don’t miss her infused seasonal gin made with herbs and flowers throughout the year. Also, as well as providing the delicious wild garlic pesto for the Sunday picnic, Jane will be offering foraging walks throughout the weekend.